When people eat fruit, the seeds of the fruit are most often thrown out. But, did you know that there are several fruits whose seeds you can safely consume for additional health benefits? Some of these fruits are pomegranates, watermelons, and apricots. The apricot seed is housed inside the hard stone or pit found inside the apricot, it resembles a small almond. The apricot seed is white when fresh, and turns brown when dried. The dried kernels contain high amounts of apricot oil, which can be extracted for use in skincare products, cosmetics, and cooking. Apricot Pit shells are often used soaps, skin scrubs, and other products. Apricot kernels can be consumed in their natural form of seeds, as seed meal or as crushed seeds that are encapsulated. Apricot seeds contain various nutritious compounds such as vitamin A, magnesium, potassium, and iron. Aside from seeds of other rose fruits (such as apples and apricots), it is also found in many raw nuts, seeds, and vegetables, such as carrots, celery and bean sprouts. There are lots of websites are available that provide Apricot Seeds vitamin b 17, vitamin B 17 is one of them, they provide the best apricot seeds.
The seeds are also known to contain high amounts of a chemical compound named Amygdalin. Amygdalin, also known as a Vitamin B17, is used to support a healthy immune system. Generally, Apricot seeds are nutritious to our health. It contains an important nutrient amygdalin, which attacks cancer cells and prevents the disease. Though there are various foods that contain amygdalin, they are not commonly used in our Western diet. People in other parts of the world eat a diet rich in amygdalin and proved that they are free from cancer. Therefore, the best possible way to get amygdalin is to contain raw apricot seeds in your diet.
Researchers have shown amygdalin to have anti-inflammatory properties. You may be shocked to know that your body is producing cancer cells all the time. However, your immune system fights against those cells. Sometimes, the body may be uncovered to carcinogens. Then the cancer cells multiply quickly, making it difficult for the immune system in the body to handle. Amygdalin works together with the immune system and hits the cancer cells directly. The cancer cells have an enzyme called rhodanese that unfastens the cyanide in the amygdalin and thereby kills all cancer cells. The normal living tissues do not contain this enzyme, so poison in the amygdalin does not kill that healthy cell.
The Apricot Seeds are naturally not good to taste; they have a slight bitterness. The amygdalin in the seeds is responsible for that bitter taste. If you need to take a large amount of apricot seeds, you can eat them in an empty stomach, so that you can avoid the chance of nausea. You can also eat some types of fruits like peaches, plums, apples, apricots, cherries, and pears that would help to manage the effect of amygdaline and to prevent the vomiting sensation.