Vitamin B17 which has the chemical name of laetrile–is mainly the purified form of amygdalin. Amygdalin is a substance that is most prevalent in apricot seeds Vitamin B 17, though it is also present in some other foods. It can be ingested either through eating apricot seeds (or, in much smaller amounts, by eating other foods which contain the substance), also it can be taken in pill form. Tablets are normally available in either 100mg or 500mg concentrations.
It mainly works for destroying all of the ‘bad’ cells that are present in your body. Researchers have proven that our bodies are constantly making cancerous cells; taking vitamin B17 (laetrile) daily can work to rid the body of those cancerous cells. By taking vitamin B17 on daily basis, cancer cells never have a chance to develop because the laetrile destroys them very quickly.
In the middle of a peach or apricot is a very hard shell. If it is broken open, a small seed will be found that look like an almond. This is called Apricot seed, it contain vitamin B-17 Laetrile. Apricot seeds are, like nuts, it is very nutritious. Apricot seeds were used to treat tumors as well as other diseases. Apricot seeds are taken by various people for cancer treatment.
Here are explaining some healthy benefits of Apricot Seeds Vitamin B 17 that are listed below:
Curing Arthritis: The anti-inflammatory qualities of apricot seeds turn it into an ideal home remedial curing the arthritis. It reduce the pain and swelling within the affected areas if taken on regularly. Include it within the several meals to get maximum results on the arthritis pain.
Blood Pressure: Apart from healing the cancer vitamin B 17, moreover it is very therapeutic for maintain the blood pressure level within the body and keeping it normal. If you suffer from high blood pressure, take in apricot seeds that are rich source of vitamin B 17. This will assist in reducing the high blood pressure as well as safeguard you from other illness associated with high blood pressure.
Apricot seeds for respiratory diseases: Apricot seeds or Xing Ren have been long utilized in Chinese medicine for the treatment of several respiratory problems like cold, bronchitis, asthma and emphysema. Moreover, it is utilized as a cough suppressant as well as expectorant, as it is great at expelling phlegm.
Anti-Inflammatory: Some users of the apricot kernel have reported its usefulness just an anti-inflammatory. Enflamed muscles and joints are normally what cause aches and pains, especially if you’re an arthritis sufferer. By taking apricot kernel in pill or powder form in a daily basis than, you might find that your daily pain subsides, providing relief quickly and naturally.
Hearth Health: Here, our body Processes two kind of cholesterol- good or bad. The bad cholesterol arises from eating food which is loaded with the saturated fat that is best described as fats which become solid at room temperature. Health cholesterol, however, is supported by healthy fats which help reduce the bad cholesterol and raise healthier numbers. Apricot kernel is the best source of unsaturated fats, much like fish and olive oil. It helps to support the lower cholesterol and heart function overall for the healthier heart and body.
First and foremost vitamin B17 is also known as Laetrile, is an extract of apricot kernels which makes it a food supplement, and therein lies the problem. The pharmaceutical companies could not patent it as a drug. How much money would the drug companies lose if something “natural” came along and stole all their cancer drug money? We’re talking billions of dollars! You can also get vitamin B 17 injection that are best rather than the other supplements.
By some pharmaceutical companies putting pressure on the FDA, there are now regulations to prevent the interstate selling of Laetrile. FDA also passed regulations in some states that prevent doctors from using Laetrile as a cancer therapy. Needless to say, if it’s not approved by the regulation for your state, you will have to travel to other states if you choose to try this therapy for your cancer.
What is the main reason behind these regulations? Laetrile is a type of cyanide and therefore “could be” very dangerous if someone overdosed on the amount that they consumed. The cyanide that is present in Laetrile, it is hydrogen cyanide, which is unique from the cyanide radical. These studies have shown that Laetrile just applies the cyanide to cancer cells since cancer cells are the only cells that do not contain the enzyme Rhodanese. Once activated by cancer cells, it then transforms into the silicate that behaves like the same way as aspirin, helping to control pain.
Some of the foods that contain the vitamin B17, you can take in your diet and get more health benefits from them:
–Seeds of Fruits – apricot kernels, apples, cherry, nectarine, peach, pear, plum, prune.
– Beans – Burma, chickpeas, broad beans, Lima
– Berries – blackberry, strawberry, cranberry, raspberry
– Nuts – Macadamia, cashew, bitter almond
– Seeds – Flax, chia, sesame
Found in some cultures like Eskimos, Hunzas, Abkasians, and others that have added vitamin B17 in their diets, have never had one case of cancer reported. If you can eat just seven apricot kernels a day is considered a good insurance policy for a cancer-free life. The kernels are bitter though, so you have to grind them and sprinkle them on a salad or in your morning oatmeal.
There are also vitamins B 17 Injection that can be administrated at certain clinics do a search on the internet for Metabolic Therapy and you should be able to find a clinic, but they might not be in your state. The injections are more advisable for people who have already been diagnosed with cancer and can be used along with conservative medical therapies such as chemotherapy and radiation treatments.
Be advised that Laetrile is recommended for all cancers but it may appear to help most with lung cancer, breast, prostate, colon, and lymphomas cancer. The earlier you start your therapy (preferably before radiation and chemotherapy), get the more quickly the best results. For the vitamin B17 injections consider vitamin b17 website as well.
Vitamin B 17 is a generally used name for a chemical called Amygdalin. It is the compound that is found in the pits or seeds of apples, apricots, peaches, plums, and other many fruits. It’s also in bitter almonds. A partly man-made, purified form of amygdalin, is also known as Laetrile, was patented in the 1950s and became a more popular and alternative treatment for cancer during the 1960s and ’70s. If you looking online Amygdalin in India, then there are lots of Amygdaline Cytopharma providers are available in India, you can also search on the internet and buy online Amygdalin at affordable prices.
Some Studies found that amygdalin is the natural form of laetrile; Amygdalin may also have some other potential health benefits that are listed below:
It may lower blood pressure: According to the study, amygdalin lowers systolic blood pressure by 28.5% and diastolic blood pressure by 25%. These effects will be improved when Amygdalin is taken with vitamin C.
It May relieve Pain: According to the animal clinical study, amygdalin is also helping relieve pain caused by an inflammatory condition such as joint pains, arthritis. But human clinical studies are still awaited.
It May Boost Immunity: A test tube research is found that Amygdalin is also improved the ability of immune cells to fight with cancer cells.
How Amygdalin Works
The way your intestines break it down makes cyanide, which apparently kills harmful cancer cells. Some people have also recommended that it teams up with enzymes in cancer cells to destroy them.
Other says that the cancer was caused because you didn’t have sufficient “vitamin B17.” But there’s no proof that amygdalin acts like a vitamin in your body or that you even need it. Calling it a vitamin is a way to get around regulations for drugs.
Amygdalin is a Cyanogenic Glycoside
When some eat amygdalin, it converts to cyanide in their body. Cyanide is a fast-acting, potentially deadly chemical.
Depending on the dose, cyanide kills many harmful cells in your body. Cyanide kills harmful cells in the human body by preventing them from using oxygen. Amygdalin has also produced cyanide, which is a toxic substance. Cyanide is a cancer-fighting component of laetrile and amygdalin. It’s said that the cyanide released into the body by these substances can kill off cancer cells and protect the normal cells of your body. Vitamin B 17 is the best provider of vitamin B 17 supplements; they also offer the Amygdaline Cytopharma at very affordable prices.
For many years, research has been done all around the world in search of a cure for cancer. Vitamin B 17 also known for the name of Amygdalin or laetrile has been known to contain ingredients that are beneficial in fighting cancer. Consisting of two glucose molecules, it is extracted from the apricot seed and almonds. Here we describe lots of Vitamin B 17 Benefits that are explained below:
B 17 and Laetrile
Vitamin B 17 is a glycoside it bonds to other nutrients through sugar. Glycosides are often used in medications, and Vitamin B 17 is no exception. The extracted version of B 17 is called laetrile; a substance is used to help cancer patients fight diseased cells.
Vitamin B 17 and Cancer
Research has shown that B 17 helps to increase the body’s ability to fight cancer. B 17 does this through the formation of hydrogen cyanide, which is released into the body’s tissues. This compound then attacks and after that destroys all cancer cells. It is not only used for cancer, but rather in conjunction with other important processes that involve enzymes, a diet that favors anti-carcinogenic foods and exercise. Clinical tests have shown that Vitamin B 17 reacts well with Vitamins A, C, E, B-15, pancreatic enzymes, and other nutrients to break down malignant cells.
Other Benefits of B 17
B 17 is also touted as being capable to reduce arthritic pain. It has shown itself to lower high blood pressure, strengthen the immune system and contribute to maintaining good health. As with most nutrients, it is best to add in your diet vitamin B 17 also consume those foods that contain it. If you do decide to purchase a supplement, consult with your physician after that take or add into your diet.
Food Containing B 17
Foods with the highest amount of vitamin B-17 are apricot kernels and bitter almonds. Almost all fruit pips and kernels are filled with B-17, so eating apple seeds as well as the seeds from other fruits are an excellent way to receive the nutrient. Some Other foods contain Vitamins B 17 include:
Bamboo Shoots Barley Beet tops Blackberries, cranberries, and raspberries Brewer’s yeast Brown rice, buckwheat and millet Butter beans, lima beans, fava beans, and garbanzo beans Cashews, macadamia nuts and pecans Currants Flax seeds Cassava Lentils Loquats Spinach Sprouts Wheatgrass.
Apart from this, Vitamin B 17 also plays a major role in the general health of the body and our well being as a whole. It has various nutritional components that ensure our bodies are functioning well and can resist infections that include colds and flu.
When people eat fruit, the seeds of the fruit are most often thrown out. But, did you know that there are several fruits whose seeds you can safely consume for additional health benefits? Some of these fruits are pomegranates, watermelons, and apricots. The apricot seed is housed inside the hard stone or pit found inside the apricot, it resembles a small almond. The apricot seed is white when fresh, and turns brown when dried. The dried kernels contain high amounts of apricot oil, which can be extracted for use in skincare products, cosmetics, and cooking. Apricot Pit shells are often used soaps, skin scrubs, and other products. Apricot kernels can be consumed in their natural form of seeds, as seed meal or as crushed seeds that are encapsulated. Apricot seeds contain various nutritious compounds such as vitamin A, magnesium, potassium, and iron. Aside from seeds of other rose fruits (such as apples and apricots), it is also found in many raw nuts, seeds, and vegetables, such as carrots, celery and bean sprouts. There are lots of websites are available that provide Apricot Seeds vitamin b 17, vitamin B 17 is one of them, they provide the best apricot seeds.
The seeds are also known to contain high amounts of a chemical compound named Amygdalin. Amygdalin, also known as a Vitamin B17, is used to support a healthy immune system. Generally, Apricot seeds are nutritious to our health. It contains an important nutrient amygdalin, which attacks cancer cells and prevents the disease. Though there are various foods that contain amygdalin, they are not commonly used in our Western diet. People in other parts of the world eat a diet rich in amygdalin and proved that they are free from cancer. Therefore, the best possible way to get amygdalin is to contain raw apricot seeds in your diet.
Researchers have shown amygdalin to have anti-inflammatory properties. You may be shocked to know that your body is producing cancer cells all the time. However, your immune system fights against those cells. Sometimes, the body may be uncovered to carcinogens. Then the cancer cells multiply quickly, making it difficult for the immune system in the body to handle. Amygdalin works together with the immune system and hits the cancer cells directly. The cancer cells have an enzyme called rhodanese that unfastens the cyanide in the amygdalin and thereby kills all cancer cells. The normal living tissues do not contain this enzyme, so poison in the amygdalin does not kill that healthy cell.
The Apricot Seeds are naturally not good to taste; they have a slight bitterness. The amygdalin in the seeds is responsible for that bitter taste. If you need to take a large number of apricot seeds, you can eat them in an empty stomach, so that you can avoid the chance of nausea. You can also eat some types of fruits like peaches, plums, apples, apricots, cherries, and pears that would help to manage the effect of amygdaline and to prevent the vomiting sensation.
Long been under debate due to conflicting beliefs, Vitamin B17 is essentially a glycoside, which can be found in certain fruits seeds. It was originally discovered in 1803 by separating molecules from the seeds of bitter almonds, also known as Prunus dulcis by A. F. Boutron-Charlard and Pierre-Jean Robiquet. Alternatively known as Laetrile and Amygdalin, it is found in the pits or seeds of apricots, apples, peaches, plums, red cherries, and other fruits. It’s also in bitter almonds. To Buy Amygdalin B 17 Online, there are lots of websites are available in the market.
Apricot seeds are nutritious to our health, it contains an essential nutrient Amygdalin, which attacks cancer cells and prevents the disease. Though there are numerous foods that contain amygdalin, they are not normally used in our Western diet. People in other parts of the world eat a diet rich in amygdalin and it is proved that they are free from the cancer disease.
Therefore, the best possible way to get amygdalin is to contain raw apricot seeds in your diet.
Including amygdaline in the regular diet remains to be a contentious subject, as amygdaline imprisons a poisonous constituent called cyanide. The apricot seed is however exclusive in nature. It has cyanide, but it is locked into the amygdaline compound. Therefore, it does not harm normal tissue. You can easily understand the concept with the help of an example. You may know that the common salt has a poison (chlorine) locked up in it, a large amount of salt consumption at a time would make you ill. However, salt contains some nutrients also; therefore, it is a fact that any substance may include poisonous constituents.
Most of the foods containing organic cyanide are safe because the cyanide remains bound and locked as part of another molecule and therefore cannot cause harm. There is an enzyme called rhodanese which is also found in normal healthy human cells but not in cancer cells. It essentially catches any free cyanide molecules and renders them harmless by combining them with sulfur naturally. They are converted to a cyanate which is a neutral substance and easily passed through the urine with no harm to the normal cells.
But there is an enzyme called beta-glucosidase that is found only in cancer cells and is considered the “unlocking enzyme” for amygdalin molecules. It releases both the benzaldehyde and the organic cyanide to work with the protective enzymes in healthy cells to attack and destroy cancer cells. The healthy non-cancerous cells are not destroyed in this natural process.
When considering what is right or best for you, the world of natural alternative cancer treatments offers a wide range of options. Apricot seeds are used by several people as part of their natural cancer treatment or cancer prevention plan. For more information about using apricot seeds as a natural alternative cancer treatment.
For many years, research has been done all around the world in search of a cure for cancer. Amygdalin or laetrile as Vitamin B 17 has been known to contain ingredients that are beneficial in fighting cancer. Consisting of two glucose molecules, it is extracted from the apricot seeds and almonds.
Researching process is still on-going and the toxicity of amygdalin is not clear, the intake of this supplement should not be more than 3 gm per day, spread over three equal intervals. Since apricot seeds are not locally available in regular stores, vitamin B 17 in its raw forms is not readily available. Therefore, the natural extracts have been the ones used as substitutes.
Apart from cancer prevention, vitamins B 17 also plays a major role in the general health of the body are our well being as a whole. It has various nutritional components that assure our bodies are well functioning and have the ability to resist infection that includes cold and flu. It has been related to the treatment of cancer whereby tests have shown tremendous deterioration of cancer-related cells after completion of treatment using the nutritional supplement. All the same, a healthy balanced diet should also always be followed to ensure that highly positive and healthy results are achieving and maintaining.
Here We Describe the Vitamin B 17 Dosage
Krebs suggests that over a period of time a Total Dosage of B 17 in excess of 300 grams is the average in controlling a sensible the cancer crisis. The time required to develop the maximum response is four months to over a year. If the best response is obtained within the first 3 weeks, the dosage may be reduced or the clinical schedule changed to suit the convenience of the patient.
A severe cancer crisis brought under control managing in a quiescent state by the oral administration of 1 gram of vitamin B 17 daily. However, some patient claims to feel “better” or safer with 1.5 to 2.0 grams to 13-17 daily. Such a dosage of vitamin B 17 is resolute by the patient’s sense of well being, increased strength, increased appetite, weight gain, and psychological with the reduction of anxiety and nervousness, with the exhibition of a more nearly normal degree of hopefulness and interest in his environment.
The abnormal situation, stress, and illness of any kind have been known to be followed by a renewed outbreak or progression of the cancer process in few patients. The attending physician should be alert of these possibilities with patients in whom the cancer is under control. When a cancer crisis has been effectively controlled for more than 2 years, with the patient showing best responses in weight gain, improved strength, also return to a more nearly normal state of activity and vigour, with negative CGH urine tests, and with progress in x-rays or other objective evidence, the maintenance dose of vitamin B 17 may be reduced to dietary levels of at least 500 milligrams per day. If you want to know more about the Vitamin B 17 Dosage visit Vitamin B 17 website as well.
Long been under debate due to conflicting beliefs, Vitamin B17 is effectively a glycoside, which can be found in certain fruits seeds. It was initially discovered in 1803 by separating molecules from the seeds of bitter almonds, also known as Prunus dulcis by A. F. Boutron-Charlard and Pierre-Jean Robiquet.
Vitamin b 17 alternatively known as Laetrile and Amygdalin, B17 is extracted from a number of fruit seeds including cherry, apple, orange, peach, apricot, and nectarine. It can be also found a number of grasses and beans including wheatgrass, bamboo shoots, watercress, spinach, alfalfa sprouts, and mung bean sprouts. These fruit seeds are considered to be a very important source of food in providing the required nutrients to the tribes of the Abkhasians. These tribal cultures consumed these fruit seeds as their major source of food, which provided them with essential nourishment and contributed to their health and well-being.
Today, Vitamin B 17 is often shrouded with conflicting reports as it produces the dose of a type of cyanide. Due to this, a number of research programs dedicated to vitamin b 17 were banned in 1977 as a cyanide is deemed as a more harmful chemical. However, according to research the type of cyanide produced by vitamin B 17 targets only the cancerous cells in the body. When vitamin b 17 is ingested, it excretes a type of enzyme that shielded the non-cancerous cells in the body, so that the cyanide only affects the cancerous cells from the body. This means that no harm will be inflicted on the healthy cells in the body. According to this research, it becomes clear that vitamin b 17 is perhaps one of the only natural substances that help to fight cancer.
It is unlawful for a physician to prescribe Vitamin B17 in the United States. However, a consultation with a nutritionist will also give you more information on how to incorporate Vitamin B17 in your diet as there are various foods that are rich in Vitamin B17. A nutritionist will also provide you with information on the required servings per day to maintain your health. Ingested daily, these will not cause any negative effects on your health and will simply get rid of the cancerous toxins living in your body
Vitamin B 17 is naturally found in several foods, such as wild blackberries, as well as some other types of barriers, grain such as millets and buckwheat beans such as fava and mung beans, raw almonds, cashews, macadamia nuts, cassava, yams, and some other. The seeds inside the peaches apricots, nectarines, and cherry pits are also having high amount of Vitamin B 17.
The Vitamin B 17 has a chemical name of laetrile; it is a purified form of amygdalin. Laetrile can be used to prevent cancer. In stronger doses, people have reported that it has been relatively successful in the treatment of cancer as well; however, this is not its major purpose. It is intentional to be used as a cancer prevention measure. To Buy Supplements for Laetrile Treatment for Cancer, there are lots of websites are available in the market.
It works by destroying all of the ‘bad’ cells that are available in your body. Scientists have proven that our bodies are constantly making cancerous cells; taking laetrile regularly can work to rid the body of those cancerous cells.
Benefits of Laetrile
While most of the research on laetrile focuses on its effects on cancer, some studies have found that amygdalin, the natural form of laetrile, may have some other benefits.
Here are some possible health benefits of laetrile:
It may lower Blood Pressure: On behalf of research, Amygdalin lowers systolic blood pressure (upper value) by 28.5% and diastolic blood pressure (lower value) by 25%. These effects were improved when taken with vitamin C.
It may relieve pain: Numerous animal studies show that the amygdalin natural form of laetrile may help to relieve pain caused by the inflammatory condition, such as arthritis.
It may boost immunity: A test-tube study found that amygdalin improved the immunity of immune cells to adhere to prostate cancer cells.
In some other research, six people with cancer were treated with laetrile. Scientists found that laetrile did not help treat cancer as each individual cancer continued to spread. Some reports say laetrile helped treat cancer.
Research has shown that the laetrile can kill cancer cells in certain cancer types. By taking Vitamin B 17 on the daily basis, cancer cells never have a chance to develop because the laetrile destroys them too quickly.
Vitamin B 17 also known as Amygdalin, is a substance that is naturally found in over 1200 different foods like apricots, plums, cherries, oranges, nectarines, apples and peaches and many kinds of raw nuts. The Amygdalin produces hydrogen cyanide, which is changed over to cyanide in the body. Amygdalin attacks on cancer cells directly, which helps in preventing cancer. There are several ways to protect your body from cancer cells, but the Amygdalin is one of the best because it directly damages the cancer cells. Lots of websites are available in the market. They provide Amygdalin Vegetarian Capsules at very affordable prices.
Amygdalin does have a poison locked away in it- one of its constituents is cyanide, and this is where the controversy lay. Before you rush to judgment, please read on as to how this works. The apricot seed is exclusive in that the cyanide is locked into the Amygdalin compound, which is chemically inert and harmless to normal living tissue.
Here we describe according to research major benefits of Amygdalin that are explained below:
Lung Health support: Amygdalin protected mice from long and short term ling diseases by using this inflammation, as well as a traditional Chinese medicine remedy with Amygdalin reduced airway inflammation in asthmatic mice. Amygdalin sustained the growth and multiplication of premature lung cells exposed to high oxygen levels.
Inflammatory pain: In rat with an inflammatory condition, Amygdalin reduced the pain, the level of a protein produced in nerves in response to pain and the production of inflammatory substances.
Endometriosis – the development of tissue similar to the uterine lining in other pelvic organs – reduces fertility and increase menstrual pain. Amygdalin combined with a statin drug to relieve the inflammation in rats with this condition.
Liver heart support: By blocking inflammation, Amygdalin reduced tissue damages and increased survival in mice with liver injury. In mice with fatty liver disease, Amygdalin reduced liver damage.
Dry Eye Syndrome: Dry eye syndrome occurs when the eye doesn’t produce tears. It’s normally due to the inflammation caused by air pollution particles. In rats and eye cells, Amygdalin improved this condition by reducing inflammation.